The Menu
Hand-tossed dough made fresh every day, scratch sauces and toppings worth showing up for. Here's the whole lineup.
Hand-Tossed Headliners
Available 10″ & 16″ · gluten-free crust available
Elote
Roasted corn & poblano, queso fresco, red onion, Tajín crema & cilantro after the bake
Dewey's Original
Red sauce & mozzarella, baked to perfection
Pepperoni
Red sauce, mozzarella & pepperoni
Hawaiian
Red sauce, mozzarella, Canadian bacon & fresh pineapple
Ryan's Inferno
Buffalo chicken, gorgonzola, red onion, ranch & celery after the bake
Meatball
Fresh basil, fresh mozzarella, Italian meatballs, oregano & parmesan
Killer Veggie
Mushrooms, white onion, black olives, green peppers, tomatoes & parsley
Bronx Bomber
Pepperoni, sausage, mushrooms, onions, green peppers & black olives
Green Lantern
Minced garlic, mushrooms, goat cheese, artichokes & pesto
Don Corleone
Pepperoni, Genoa salami, capicola ham & oregano
Porky Fig
Fig jam, fontina, prosciutto, caramelized red onion & gorgonzola
Socrates' Revenge
Garlic, fontina, spinach, olives, feta, red onion & tomatoes
Southwest BBQ Chicken
Smoked cheddar, black bean-corn salsa, chicken, roasted peppers & BBQ
Edgar Allan Poe
Fontina, mushrooms, roasted garlic, kalamata olives & goat cheese
Caprice
Garlic, fontina, fresh basil, fresh mozzarella & roasted cherry tomatoes
Dr. Dre
Green peppers, red onion, chicken, bacon, pickled jalapeños & ranch
Crisp Openers
Add all-natural chicken to any salad
Sweet Vidalia Wedge
Baby romaine, sweet onion dressing, feta, grape tomatoes & fried onions
Caesar
Romaine, parmesan-garlic croutons, shaved parmesan & Caesar dressing
Peppercorn Ranch
Romaine, bacon, tomatoes, shaved parmesan, red onion & peppercorn ranch
Candied Walnut & Grape
Field greens, candied walnuts, red grapes, gorgonzola & citrus basil vinaigrette
House
Field greens, toasted pine nuts, dried cranberries, goat cheese & balsamic
Menu & photos sourced from deweyspizza.com. Our 12″ gluten-free crust is prepared in a kitchen that contains gluten.
Craft Brews & Wine
A rotating lineup of local and regional craft beer plus a curated wine list. Ask your server what's pouring today — selection varies by location.
Find a Location →
Build It
Your Way.
Your stage, your set. Start with a base and make it loud.